Arriving in Tehran after midnight or very early in the morning. Nadiatrip’s tour director welcomes you at Imam Khomeini International Airport Rapid transfer to hotel. early morning, we have a light city tour in the northern part of capital city. Sad Abad Palace is a great way to become more familiar with summer residence of Qajar kings at the foot of the Alborz ranges, north of Tehran.

before lunch time we go to the cuisine workshop which belongs to Nadiatrip Tour and Travel Agency. all the group members with Persian chef prepare launch together. During the cooking process the chief is giving you all the Persian cooking style secrets & practical and theoretical advices.

Now, it is time to have lunch after setting table, and exchange experience as well as enjoying our food.

After a short break, we can garniture your eyes by visiting Treasury of National Jewels Museum. Here is the most dazzling collection of gemstones and jewelry known in the world. In the evening.

The Tour will be continued again at Nadiatrip Tour and Travel Agency’ cuisine workshop This time we will learn another traditional delicious Persian food

And we are sure it will be one of the simplest and most enjoyable tasty meals you’d ever had.

Lunch: real national Persian chelo-kebab* + Iranian typical dessert

Dinner: Kashk-e-Bademjan*+ Iranian typical dessert

*chelo-kebab: Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country. 

*Kashk-e-Bademjan: Persian style roasted eggplant

ON/Tehran

second day in Tehran includes some real experience of Persian life. We will enjoy ourselves while visiting Golestan Palace (UWHS), the glory and perfection in design.

Like the first day, again, at Nadiatrip Tour and Travel Agency’ cuisine workshop, the chef will teach you how to cook another delicious Iranian food.

After tasting the delicious Persian food, we made by ourselves. Next step, visiting Milad tower as a new symbol of Tehran. short Tehran excursion …

Nadiatrip Tour and Travel Agency’ cuisine workshop is waiting for us to prepare another appetizing Persian dish.

lunch: real national Persian Khoresht-e Gheimeh *(Yellow split peas Stew) + Iranian typical dessert

Dinner: Kuku Sabzi (Kookoo)*+ Iranian typical dessert

*Khoresht-e Gheimeh (Yellow split peas Stew): Yellow split peas stew (Khoresht Gheymeh) is one of the Iranian stews that can only be mentioned as the top ten Iranian food.

*Kuku Sabzi (Kookoo), Persian Herb Frittata.  Kuku is the common name for a group of popular Persian food that are usually vegetarian.

ON/Tehran

We start the third day with Tajrish Bazaar, you will be transferred to Tajrish square in the north of Tehran by Nadiatrip travel’s tour director to stroll in Tajrish bazaar including food market, green groceries, different bakeries and tasting many Iranian pickles and variety of nuts and Iranian pastries, a few fresh Culinary Essentials for lunch and spices unique to this part of the world.

As usual, Nadiatrip Tour and Travel Agency’s cuisine workshop is calling us. After culinary workshop. we visit the Carpet Museum which has some of the most beautiful and world famous fine Hand-weaved Persian Carpets.

Lunch: Zereshk Polo ba Morgh (Barberry Rice with Chicken breast) * + Iranian typical dessert

Dinner: Mirza Ghasemi* + Iranian typical dessert

* Zereshk Polo ba Morgh (Barberry Rice with Chicken breast) Zereshk polo is an Iranian classic and ceremonial dish.

*Mirza Ghasemi is a vegetarian (Northern Iranian) eggplant dish. This traditional recipe is a tribute & dish tale in memory of my grandmother.

ON/Tehran

We start the 4th day by visiting Reza Abbasi Museum, a unique collection of Persian art dating back to the second millennium BC, from both the pre-Islamic and Islamic eras.

Back to Nadiatrip Tour and Travel Agency’s cuisine workshop to prepare another appetizing, well-prepared Persian food.

In the evening, it is time to visit and walking through The Tabi'at Bridge (nature bridge) which is the largest pedestrian overpass Tehran. The 270-metre bridge connects two public parks.

After that, we are going to have a new experience about another succulent Persian ceremonial food.

Lunch: Tachin* (Persian layered chicken and rice with yogurt) + Iranian typical dessert

Dinner: Lima Beans with Eggs and Dill (Baghali Ghatogh) * + Iranian typical dessert

*Persian layered chicken and rice with yogurt: Tachin: baked Persian rice is often layered with meat, spices, and presented in a rectangular shape. 

*Lima Beans with Eggs and Dill (Baghali Ghatogh):  Baghali ghatogh is typically served over rice, with a side of smoked fish, Fava Bean, Dill and Egg Stew

ON/Tehran

Today morning program is to visit Tochal, very special and exclusive place to meet Iranian real life. There is very famous health road to move up the mountain and see the Tehran sky line at the top, chat with original Tehran’s people.

Tochal is the closest peak to Tehran which has always attracted many athletes, mountain-climbers, tourists, and even politicians. Tochal is also one of the most famous ski resorts in both Iran and the entire Middle East with a history of having hosted a number of international snowboarding competitions.

IT is time to turn back to Nadiatrip Tour and Travel Agency’s cuisine workshop with a new fabulous recipe.

Lunch: Sabzi Polo (herb rice) and Mahi (fish) * + Iranian typical dessert

* Sabzi Polo (herb rice) and Mahi (fish): This traditional herbed rice pilaf is most often enjoyed during Nowruz, the Persian New Year, celebrated in march 21th.

The tour will be over with a farewell dinner in the evening.

We will drive to IKIA (airport) for departure flight in midnight or early in the morning. On the way to airport we will have a photo stop for Azadi Tower

As the old symbol of Tehran.

Saying goodbye is never easy, we had the honor to host you here in Iran, take care and enjoy your flight